BBQ and Grape Jelly Crockpot Meatballs

written by CrockPot Cooking | May 10, 2016

Ingredients

4 bags (14oz each) frozen meatballs (56 oz)
36 oz BBQ Sauce (your favorite variety)
30 oz jar grape jelly

Directions

Dump the meatballs, BBQ sauce and Grape Jelly into the bowl of a slow cooker.

Set the slow cooker to high and let cook for 3 hours.

Set the slow cooker on “warm” until ready to serve