BBQ Grape Jelly Meatball

written by CrockPot Cooking | June 29, 2018

Ingredients

18 ounces BBQ sauce
18 ounces grape jelly
32 ounce bag of frozen meatballs

Directions

Mix the BBQ sauce and grape jelly in the slow cooker.

Add the frozen meatballs and stir.

Cook on low for 4-5 hours or on high for 2 hours.