Cheese Fondue Dip

written by CrockPot Cooking | June 30, 2015

Ingredients

2 10-3/4 cans condensed cheese
1 package freeze dried or fresh chive
2 cups grated sharp cheddar cheese
celery sticks
cauliflower, cut up
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
Corn chips

Directions

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in Crock Pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.