Cheesy Bacon Dip

written by CrockPot Cooking | April 30, 2016

Ingredients

1 lb. bacon, cooked and chopped
2 {8 oz} blocks cream cheese, softened
3 cups cheddar cheese
1/2 cup mayonnaise
3 Tbsp. yellow mustard
1 tsp. garlic powder

Directions

Mix all ingredients in slow cooker and let sit on low heat, stirring occasionally, until well combined. Keep dip on the warm or low setting while serving.