CrockPot Buffalo Chicken Dip

written by CrockPot Cooking | November 8, 2023

Ingredients

1 cup Ranch Salad Dressing
5 ounces Hot Sauce
16 ounces Cream Cheese (cubed and softened)
2 cups Cooked Chicken, chopped into small pieces

Directions

In a 3 quart Crock-Pot add the ranch dressing, hot sauce and cream cheese.

Cover and cook on LOW for 2 hours, stirring occasionally.

Once the cream cheese is melted, stir in the cooked chicken.

Cover and cook on LOW for an additional hour.

Turn the crock-pot on WARM to serve and serve with your favorite chips or cut up veggies.