CrockPot Chili Cheese Dip

written by CrockPot Cooking | November 7, 2023

Ingredients

32 Ounces Processed American Cheese (Such As Velveeta Brand)
15 Ounces Canned Chili (Or Homemade Chili)
½ Cup Diced Onion
10 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)
4 Ounces Canned Sliced Black Olives

Directions

Cut American cheese into cubes and add to a 3 to 4 quart slow cooker.

Add the remaining ingredients and stir to briefly combine.

Cover and cook on LOW for 1 hour.

Stir and continue cooking if needed for up to one additional hour or until all of the cheese is melted.