CrockPot Ham and Swiss Dip

written by CrockPot Cooking | November 8, 2023

Ingredients

8 Ounces Cream Cheese (cubed)
⅔ Cup Mayonnaise
2 Cups Diced Cooked Ham
2 Cups Shredded Swiss Cheese
1 Tablespoon Prepared Spicy Brown Mustard

Directions

Add ingredients to a 3 to 4 quart slow cooker and quickly stir to combine.

8 Ounces Cream Cheese –⅔ Cup Mayonnaise –2 Cups Diced Cooked Ham –2 Cups Shredded Swiss Cheese –1 Tablespoon Prepared Spicy Brown Mustard

Cover and cook on LOW for 2 hours, stirring every 30 minutes to ensure cheeses melt evenly.

Turn slow cooker to WARM setting and serve with slices or chunks of rye bread.