Crockpot Little Smokies

written by CrockPot Cooking | January 30, 2026

Ingredients

4 14 ounce packages Little Smokies
18 ounces chili sauce (1.5 bottles)
8 ounces pineapple juice
½ cup brown sugar

Directions

Place the little smokies in the crockpot.

In a small bowl whisk together chili sauce, pineapple juice, and brown sugar and pour the mixture over the little smokies.

Cook on high for 3-4 hours or low heat for 6-8 hours.

Serve Warm.