Crockpot Mississippi Meatballs

written by CrockPot Cooking | March 20, 2026

Ingredients

1 (26-ounce) bag frozen meatballs
1 packet au jus gravy mix
1 packet ranch seasoning
1 (16-ounce) jar sliced pepperoncini peppers
½ cup water
½ cup butter, diced

Directions

Place 1 (26-ounce) bag frozen meatballs in the bottom of a crockpot. Sprinkle the 1 packet au jus gravy mix and 1 packet ranch seasoning over the meatballs.

Pour 1 (16-ounce) jar sliced pepperoncini peppers, their juice, and ½ cup water over the meatballs and seasonings.

Place the diced ½ cup butter, over the contents of the crockpot. Cover and cook on LOW for 3-4 hours. Stir the meatballs every 30 minutes or so to keep them from burning.

When the meatballs are heated through, serve them as a main dish, or appetizer.