CrockPot Pecan Praline Dip

written by CrockPot Cooking | November 9, 2023

Ingredients

1 cup Brown Sugar (light or dark)
10.5 ounces Canned Sweetened Condensed Milk
¼ cup Unsalted Butter
¼ cup Light Corn Syrup
¼ teaspoon Ground Cinnamon
½ cup Miniature Marshmallows
½ cup Pecans (chopped)

Directions

Spray a 4 quart slow cooker with non-stick cooking spray.

Add brown sugar, sweetened condensed milk, butter, corn syrup and cinnamon to slow cooker and stir to combine.

Cover and cook on HIGH for 1 hour or until butter is melted.

Add marshmallows to the slow cooker and stir well.

Recover and cook an additional 30 minutes to 1 hour or until marshmallows are melted and mixture has thickened.
Add pecans and stir to combine.

Serve with sliced apples, cinnamon pita chips of slices of pound cake to dip into the dip. OR spoon over ice cream.