CrockPot Pepperoni Pizza Dip

written by CrockPot Cooking | November 9, 2023

Ingredients

12 ounces Jarred Pizza Sauce (or homemade pizza sauce)
8 ounces Cream Cheese (cubed)
1 cup Shredded Mozzarella Cheese
2 ounces Canned Black Olives (drained & chopped)
8 whole Green Onions (sliced thin)
½ cup Chopped Green Bell Pepper
8 ounces Pepperoni (chopped)

Directions

Add pizza sauce, olives, onions, green peppers and pepperoni to 3 to 4 quart slow cooker.

Cover and cook on LOW for 2 hours.

Add cream cheese and mozzarella cheese and stir to combine.

Recover and cook an additional 30 to 60 minutes on LOW until the cheese is melted.

Serve warm with cut up vegetables, crackers or chips.