CrockPot Queso Blanco Dip

written by CrockPot Cooking | November 6, 2023

Ingredients

1 ½ Pounds White American Cheese (cut into 1 inch cubes)
¼ Cup Canned Diced Green Chiles
2 Large Pickled Jalapeño Peppers (chopped)
1 Ounce Pickled Jalapeño Pepper Juice
⅔ Cup Whole Milk
½ Cup Water (cold)

Directions

Toss all ingredients into a 2.5 to 3 quart slow cooker.

Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stirring every so often till all ingredients are melted.

Keep warm in little dipper while serving.