Slow Cooker Hot Bean Dip

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided
Directions

Mix cream cheese and sour cream together in a bowl.

Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

Smooth mixture evenly over the bottom of a slow cooker.

Add remaining cheese on top of the mixture, spreading it evenly.

Cover and cook on High until heated through, about 2 hours.