Honey Garlic Crockpot Meatballs

written by CrockPot Cooking | October 24, 2015

Ingredients

1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 TB soy sauce
3 cloves garlic, minced
1 (28oz) bag fully cooked, frozen meatballs

Directions

In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

Place frozen meatballs in a 3-4 quart crock pot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.