Hot Golden Artichoke Dip

written by CrockPot Cooking | April 30, 2016

Ingredients

1 can (14 oz.) marinated artichoke hearts, drained and chopped
1 cup shredded Swiss cheese (about 4 oz.)
1 cup Real Mayonnaise
1 container (8 oz.) sour cream
1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix

Directions

Combine all ingredients in 1-1/2-quart slow cooker.

Cook covered on HIGH 2 hours or until heated through. Stir before serving and serve with your favorite dippers.