Little Smokies

written by CrockPot Cooking | November 9, 2019

Ingredients

1 (18 ounce) bottle barbecue sauce
1 cup packed brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/3 cup chopped onion
2 (16 ounce) packages little wieners

Directions

Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.