Pizza Fondue

written by CrockPot Cooking | November 13, 2013

Ingredients

1 lb. ground beef
2 cans Chef Boy-ardee pizza sauce with cheese
8 oz. grated cheddar cheese
8 oz. grated Mozzarella
1 tsp. oregano
1/2 tsp. fennel seed
1 tbsp. cornstarch

Directions

Brown ground beef and drain. Add all other ingredients place in slow cooker/Crock Pot and heat through. Serve with tortilla chips.