Slow-Cooked Smokies

written by CrockPot Cooking | February 6, 2024

Ingredients

1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients.

Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.