Slow Cooker Beer Meatballs

written by CrockPot Cooking | October 10, 2024

Ingredients

32 oz. frozen meatballs
2 cups ketchup
1 oz. packet Lipton Onion Soup Mix
1/2 cup beer

Directions

Add the frozen meatballs to your slow cooker.

Pour over the ketchup, onion soup mix and beer. Stir.

Cook on low for 5 hours or HIGH for 2.5 hours. Stirring occasionally.