Slow Cooker Candied Kielbasa

written by CrockPot Cooking | October 10, 2024

Ingredients

28 oz. kielbasa, (two 14-oz. pkgs)
¾ cup ketchup
¼ cup horseradish, creamed or prepared horseradish (I use Beaver Hot Cream Horseradish)
1 cup brown sugar

Directions

Cut the kielbasa into 1 inch slices.

Add to the slow cooker.

Add the ketchup, horseradish and brown sugar. Stir.

Cook on HIGH for 3 hours, or LOW for 5 hours stirring occasionally.

You want to cook these longer than just heating for kielbasa will start soaking the sauce up the longer it cooks.