Slow Cooker Jalapeno Meatballs

Ingredients

64 oz. frozen meatballs
1 cup jalapeno pepper jelly
1.5 cups sweet chili sauce
6 oz can beer, Recommend a light beer such as Pilsner
¼ tsp. pepper
¼ tsp. salt
⅛ tsp. paprika

Directions

In a small bowl, mix the pepper jelly, chili sauce, beer and seasoning blend.

Add the meatballs (from frozen) to the slow cooker.

Pour over the sauce to cover the meatballs. Mix well.

Cover and cook on high for 3 hrs or low on 5 hrs.

Once time is done, check to ensure the inside of the meatballs are to temperature.

Serve as an appetizer (perfect for game day). Can also be served as a complete meal with rice and cooked broccoli.