Slow Cooker Mango Meatballs

Ingredients

1 lb meatloaf mix, or a combination of beef, pork and veal
1/2 C plain Panko breadcrumbs
1/4 C milk
3 cloves garlic, minced
1/8 tsp coriander
1/8 tsp ground black pepper
1/8 tsp cardamom
1/8 tsp cinnamon
1/8 tsp cumin
1/2 tsp salt
12 oz. Mango-peach salsa
15 oz can tomato sauce

Directions

Preheat oven to 350°F.

In a large bowl, combine meat, breadcrumbs, milk, garlic and spices. Use a medium cookie scoop to evenly divide meatball mixture. Roll each into a ball. Place on a parchment lined baking sheet. Bake for 20 minutes.

Transfer meatballs to bowl of a slow cooker with mango salsa and tomato sauce. Cook for 1 hour on high.

Serve with chopped green onions.