Slow Cooker Meatballs and Little Smokies

written by CrockPot Cooking | October 10, 2024

Ingredients

28 oz. beef lil’ smokies, (two 14-oz. packages)
26 oz. frozen meatballs
20 oz. grape jelly
18 oz. Sweet Baby Ray’s BBQ sauce, original

Directions

Add the meatballs and little smokies to the slow cooker.

Add the barbecue sauce and grape jelly.

Stir. Don’t worry about mixing in the grape jelly completely, it will melt when it heats up.

Cook on LOW for 5 hours or HIGH for 3.5.