Slow Cooker Teriyaki Meatballs

Ingredients

32 oz. frozen meatballs, turkey or home style beef
15 oz. Teriyaki sauce
1 sweet yellow onion, diced
green onions for serving

Directions

Add the frozen meatballs to the slow cooker.

Add the teriyaki sauce and onion. Stir.

Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.

When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.