Spinach Dip

written by CrockPot Cooking | December 8, 2015

Ingredients

1 Can or frozen spinach-drained
1 Cup heavy cream
1 Clove garlic, minced
1 Cup cheese
1 Cup Parmesan cheese
1 Onion-diced
1 Bell pepper, diced

Directions

Place all ingredients into the Crock-Pot® slow cooker.

Cover; Cook on high for 2 hours then on low for 10 min.