Beef And Wine Casserole

written by CrockPot Cooking | May 6, 2013

Ingredients

2 lbs. beef cubes
2 cans cream of mushroom soup
1 box of whole mushrooms
1 package of onion soup mix
3 cups of red cooking wine

Directions

combine all of above in crockpot and cook on low for 6 hours. Spoon over wide buttered noodles.