Beef & Brew

written by CrockPot Cooking | January 7, 2024

Ingredients

1 1/2 lbs. stew beef
3 to 4 tbsp. flour
salt & pepper to taste
1 can beer (12oz)
1 pkg. regular or beefy onion soup mix
1 pkg. brown gravy mix

Directions

Cube stew beef. Dredge in flour, salt and pepper. Brown the meat. In Crock Pot, mix beer, soup mix and gravy mix. Add meat. Simmer on low 8 to 10 hours. Serve over noodles or potatoes.