Beef Stroganoff 2

written by CrockPot Cooking | January 13, 2016

Ingredients

2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
2 cans of cream of mushroom soup
1 cup chopped onion
2 T Worcestershire sauce
½ c water
1 c. sour cream
2T minced garlic
packet of onion soup mix
chopped mushrooms (optional)
egg noodles (to serve over the day you cook)

Directions

Cook meat & let it cool. Add all ingredients into crock pot. Cook on low for 4-6 hours. Serve over egg noodles.