Beef Tips

written by CrockPot Cooking | May 6, 2013

Ingredients

2 lbs. lean chuck roast, cut into 1″ pieces
1 env. dry onion soup mix
1 can cream of mushroom soup
1 cup 7up or similar

Directions

Place meat in slow cooker/Crock Pot. Do not season. Pour mushroom soup over meat and sprinkle onion soup mix on top. Add 7up. Cover and cook on low for 6-8 hours. Serve over noodles or rice.