Bourbon & Beef Roast

written by CrockPot Cooking | May 6, 2013

Ingredients

4 potatoes, quartered
2 carrots, 3″ pcs.
2 stalks celery, 1″ pcs.
4-5 pound rolled roast
1 bay leaf
1/2 tsp. basil
4 oz. bourbon
1/4 cup water

Directions

Put all in crock in the order listed. Cover and cook on low 10 – 12 hours.