CrockPot Cheeseburger Joes

written by CrockPot Cooking | November 4, 2023

Ingredients

2 Pounds Extra Lean Ground Beef
1 Medium Yellow Onion (Diced)
1 Medium Red Bell Pepper (Diced)
14.5 Ounces Canned Diced Tomatoes (Drained)
1 Teaspoon Ground Mustard
1 Teaspoon Dried Oregano
1 ½ Teaspoon Barbecue Seasoning
16 Ounces processed American Cheese, Cubed

Directions

In a large skillet add the ground beef, diced onion and diced bell pepper and cook until the meat is browned, crumbled and no longer pink.

Drain meat to remove fat.

Add the cooked meat mixture to a 4 to 6 quart slow cooker.

Add the remaining ingredients and stir to combine.

Cover and cook on LOW for 2 to 4 hours or until all the cheese is melted and the vegetables are tender.

Serve on your favorite hamburger buns or rolls.