CrockPot Chili Coney Dog Sauce

written by CrockPot Cooking | October 31, 2023

Ingredients

1 Pound Extra Lean Ground Beef
15 Ounces Tomato Sauce
½ Cup Water
1 ½ Tablespoons Worcestershire Sauce
¼ Cup Minced Onion
1 Tablespoon Ground Mustard
½ Teaspoon Garlic Powder
½ Teaspoon Freshly Ground Black Pepper
½ Teaspoon Chili Powder
⅛ Teaspoon Cayenne Pepper

Directions

On the stove top cook the ground beef over medium heat until longer pink, breaking into crumbles and drain.

Add cooked ground beef and remaining ingredients to a 4 to 6 quart slow cooker.

Cover and cook on LOW for 4 hours.

Serve as a topping for hot dogs.