CrockPot Swedish Meatballs

written by CrockPot Cooking | November 6, 2023

Ingredients

10.75 Ounces Canned Cream Of Mushroom Soup
14.5 Ounces Beef Broth
½ Teaspoon Kosher Salt
½ Teaspoon Ground Paprika
½ Teaspoon Freshly Ground Black Pepper
1 Teaspoon Garlic Powder
1 Tablespoon Worcestershire Sauce
2 Tablespoons A.1. Steak Sauce
28 Ounces Frozen Meatballs
1 Cup Sour Cream

Directions

In a bowl, mix the mushroom soup and beef broth.

Add remaining seasonings, and mix well.

Add meatballs to a 4 to 6 quart slow cooker and cover with liquid mixture.

Cook on HIGH for 3.5 hours.

Add in 1 cup sour cream and mix well.

Cook an additional 30 minutes on HIGH.