Favorite Brisket

written by CrockPot Cooking | January 18, 2016

Ingredients

4 Pounds brisket
1 Teaspoon salt
2 Teaspoons dry mustard
2 Teaspoons paprika
1/8 Teaspoon pepper
1 Teaspoon garlic powder

Directions

Combine seasonings, rub into brisket.
Place brisket into Crock-Pot® slow cooker.
Cover; cook on Low 10 to 12 hours.