No Peek Beef Tips

written by CrockPot Cooking | October 28, 2024

Ingredients

2 pounds cubed beef stew meat
1 packet brown gravy (0.87 oz)
1 can cream of mushroom soup (10.5 oz)
1 can water (use the cream of mushroom soup can)
1 envelope Beefy Onion Soup Mix (1.25 oz)
salt & pepper to taste (optional)

Directions

Spray slow cooker with non-stick cooking spray.

Add beef to slow cooker, salt and pepper to taste.

In a medium size bowl add the remaining ingredients (soups, gravy and water), mix well and then add to the beef tips coating well.

Cook on high for 3–4 hours, or on low for 6–7 hours.