Orange Glazed Meatballs

written by CrockPot Cooking | October 24, 2015

Ingredients

28 oz bag of frozen meatballs
12 oz jar of orange marmalade
1/2 small jalapeno, diced
1/4 cup orange juice
1/4 cup beef broth
3-4 green onions, chopped
1/4 tsp salt
1/4 tsp pepper

Directions

In the crock pot, mix together marmalade, orange juice, jalapeno, onion, broth, salt and pepper. Stir until well combined.

Add meatballs and mix to coat. Set crockpot on LOW for 4.5 – 5 hours.