Reuben Casserole

Ingredients

1 can (16 ounce) sauerkraut, undrained
1 (12 ounce) can corned beef, sliced
2 cups swiss cheese, shredded
1/2 cup mayonnaise
1/4 cup thousand island dressing
2 fresh tomatoes, sliced
2 tablespoons butter, melted
1/4 cup pumpernickel bread crumbs

Directions

Place sauerkraut in the bottom of slow cooker. Top with a layer of beef, then cheese. Combine both dressings; spread over cheese. Top with tomato slices. Cook on high 4-6 hours. Saute’ bread crumbs in butter and sprinkle on casserole before serving.