Slow Cooker Beer Brats

Ingredients

28 oz. smoked bratwursts, (two-14-oz. packages)
2 Tbsp. vegetable oil
1 large white onion, sliced
2 bell peppers, sliced
1 tsp. garlic, minced
1/2 tsp. pepper
12 oz. beer
12 buns

Directions

In a large skillet over medium-high heat add the oil to cover the bottom.

Once hot, brown the brats on all sides, this will need to be done in batches.

While the brats are browning add the onion, bell peppers, garlic, and black pepper to the slow cooker.

Place the browned brats on top of the onion and peppers.

Pour in the beer. Cover and cook on HIGH for 3 hours.

Serve the brats, onions, and bell peppers in buns; top with mustard if desired.