Slow Cooker Philly Cheesesteak Sloppy Joes

Ingredients

1 pound ground beef
1 small onion diced
1 small green bell pepper diced
1 Tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
1 Tablespoon cornstarch
½ cup beef broth
6 slices provolone cheese or 1 ½ cups shredded
Buns for serving

Directions

To a large skillet, add the ground beef, onions, and green bell pepper. Cook, stirring often, over medium-high heat until meat is browned. Drain off any grease and transfer to your slow cooker.

In a small bowl, stir to combine the cornstarch, beef broth, Worcestershire sauce, salt and pepper. Add to the slow cooker and stir to combine.

Cook on low 4-6 hours.

Remove the lid and add the sliced cheese. Replace the cover and allow to cook for a few minutes, until the cheese is melted.

Stir in the cheese.

Scoop onto soft buns and enjoy.