Slow Cooker Taco Soup 2

written by CrockPot Cooking | October 30, 2023

Ingredients

1 lb. ground beef or turkey
1–15 oz can diced tomatoes
1–10 oz can Rotel
2–15 oz cans black beans, rinsed and drained
1–15 oz can kidney beans, rinsed and drained
1 1/2 cups water
1 cup red enchilada sauce
3 Tablespoon fresh chopped parsley (or 1 Tablespoon dried parsley flakes)
1 Tablespoon dried oregano
1 Tablespoon onion powder
1 teaspoon garlic powder
1 1/2 teaspoons cumin
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper

Garnish:
Salsa
Shredded cheddar cheese
Avocado
Sour Cream
Cilantro

Directions

In a large skillet brown meat over medium high heat until meat is no longer pink. Drain the fat.

In a 5-quart or larger slow cooker combine all ingredients. Cook on High for 4-6 hours.