Swedish Steak

written by CrockPot Cooking | May 30, 2014

Ingredients

4 lbs. boneless round steak
salt and pepper
1 tsp. dill weed
1 med. onion, sliced
1 beef bouillon cube, crumbled
1/2 c. water
1/4 c. flour
1/4 c. water
1 c. sour cream

Directions

Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in Crock Pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles.