Swiss Steak

written by CrockPot Cooking | April 15, 2014

Ingredients

6 to 8 minute steaks
1 bell pepper, diced
2 sweet banana peppers, diced
1/2 cup diced onions
1 can tomatoes, (16 oz.)
2 tbsp. light soy sauce

Directions

Dredge steaks in flour then brown in skillet. Place all ingredients into a Crock Pot. Cook on HIGH for 1 hour; then allow to cook 6 to 8 hours on LOW. Serve with rice or mashed potatoes.