Candy Corn Hot Chocolate

written by CrockPot Cooking | March 21, 2020

Ingredients

½ gallon whole milk
11 oz. white chip morsels
2 cups candy corn

Optional Toppings for Serving
whipped cream
marshmallows
ghost peeps

Directions

Add the milk, white chips, and candy corn.

Cover and cook on HIGH for 2 hours, stirring every 30 minutes.

Serve topped with whipped cream, marshmallows, and/or ghost peeps.