Crock Pot Hot Chocolate with Kahlua or Baileys

written by CrockPot Cooking | March 21, 2020

Ingredients

6 cups whole milk
1, 12 ounce bag semi-sweet chocolate chips
1, 14 ounce can of sweetened condensed milk
1 teaspoon vanilla sliced open
6 shots of Baileys or Kahlua Optional

Directions

Combine all the ingredients into a crock pot and stir together until combined.

Cover and cook on low for 2 hours, stirring after the first hour. Continue to cook until the mixture is hot and chocolate chips are completely melted. Stir occasionally to check.

Stir well before serving each mug. Add a shot of Baileys or Kahlua to each mug wanting spike hot chocolate.

Garnish as desired with whip cream or marshmallows.