Crock Pot Pumpkin Spice White Hot Chocolate

written by CrockPot Cooking | October 24, 2020

Ingredients

1/2 cup International Delight Pumpkin Pie Spice Creamer
3 cups whole milk
1 1/2 cups white chocolate chips
Whipped cream and cinnamon for garnish optional

Directions

Heat whole milk and white chocolate chips in crock pot on low for 2-3 hours until chocolate is fully melted and combined with milk.

Add International Delight Pumpkin Pie Spice Creamer and allow to heat through.

Serve with whipped cream and a sprinkle of cinnamon.