Crock-Pot RumChata White Hot Chocolate

written by CrockPot Cooking | October 31, 2023

Ingredients

6 cups Whole Milk
2 cups White Chocolate Chips
14 ounces Canned Sweetened Condensed Milk
1 tablespoon Pure Vanilla Extract
9 ounces RumChata Liquor

For Serving: (Optional)
Whipped Cream
Ground Cinnamon

Directions

Add whole milk, white chocolate chips, vanilla extract and sweetened condensed milk to a 4 to 6 quart slow cooker.

Cover and cook on LOW for 2 hours or until the white chocolate chips have melted completely.

Stir in the RumChata liquor.

Serve in mugs garnished with whipped cream and a sprinkle of cinnamon if desired.