CrockPot Boston Iced Tea

written by CrockPot Cooking | October 31, 2023

Ingredients

1 Gallon Water
1 Cup Granulated Sugar
10 Tea Bags Black Tea (Ends Tied Together)
12 Ounces Frozen Cranberry Juice Concentrate (Thawed)

Directions

Add water and sugar to a 6 quart or larger slow cooker.

Hang the tied tea bags just inside the slow cooker in the water, holding them in place with the lid.

Cook on HIGH for 1 hour, allowing the sugar to dissolve.

Add the thawed cranberry juice concentrate to the slow cooker and stir to combine.

Recover and cook on HIGH for 1 additional hour.

Turn slow cooker OFF and remove the lid.

Remove and discard tea bags.

Allow the tea to cool by either carefully pouring into a jug or pitcher and refrigerating.

Serve over ice and enjoy!