CrockPot Caramel Apple Cider

written by CrockPot Cooking | November 1, 2023

Ingredients

1 quart Apple Cider (or apple juice)
20 whole Baking Caramels (unwrapped)
2 whole Cinnamon Sticks

Directions

Add cider, caramels and cinnamon to a 3 to 6 quart or larger slow cooker.

Cover and cook on LOW for 2 to 3 hours or until the caramels have melted.

Stir hot apple cider to mix up the melted caramel into the cider.

Turn slow cooker to WARM to keep hot for serving.

Top each cup with whipped cream if desired.