CrockPot Chocolate Coffee

written by CrockPot Cooking | June 15, 2024

Ingredients

5 ½ Cups Water
6 Tablespoons Ground Coffee
¾ Cup Hot Fudge Ice Cream Topping

Directions

Using the water and ground coffee, brew the coffee in a coffee-maker.

Pour the freshly brewed coffee into a 4 quart or larger slow cooker.

Add the hot fudge topping to the slow cooker and stir until the hot fudge sauce is dissolved.

Cover the slow cooker and keep on LOW or WARM setting for up to 2 hours to maintain the warmth of the hot coffee.

Ladle hot coffee into mugs and serve topped with whipped cream if desired.