CrockPot Cinnamon Cranberry Tea

written by CrockPot Cooking | October 31, 2023

Ingredients

3 Whole Cinnamon Sticks
25 Whole Cloves
4 Quarts Water
16 Ounces Canned Jellied Cranberry Sauce
12 Ounces Frozen Orange Juice Concentrate (2 cans, thawed)
1 Cup Granulated Sugar
5 Teaspoons Lemon Juice (freshly squeezed)

Directions

In mesh bag (spice bag if you have it), put cinnamon sticks and cloves.

Add 4 cups water to a 5 quart or larger slow cooker and place bag in water. If you do not have a bag, add cinnamon and cloves to water and then strain out when done.

Cover and cook on HIGH for 1 hour then remove spices.

Add remaining ingredients to crock-pot.

Recover and continue to cook on LOW stirring until cranberry sauce has melted and is mixed in.

Set slow cooker to WARM to keep the tea hot for serving. Ladle tea into mugs and enjoy!